Thursday, 21 April 2016

Hot Wing Recipe 

      1 Decide whether or not you want the skin. Long considered an enemy of good health, chicken skin just got a retrial and experts agree that, now and again, chicken skin is a-okay to enjoy.
  • If you keep the chicken skin, it will give your wings a crispy, buttery outside.
  • Removing the skin will allow the meat to soak up more of your marinade.  Image titled Fry Chicken Wings Step 2    
    2 
  1. Flavor your chicken. You can soak it in a marinade, coat it with a batter or create a crust. Image titled Fry Chicken Wings Step 3
  2. 3       Make a marinade. Teriyaki, ginger-garlic, tandoori and honey-orange are great marinade choices.Soak your chicken for two hours at least, so that the meat absorbs the flavors.Image titled Fry Chicken Wings Step 4      
  3. 4  
  4. Batter your chicken.
    • Options for batter recipes include milk and flour batter, egg batter, and buttermilk batter.
    • Roll the chicken in the batter.
    • Some recipes suggest soaking the chicken in the batter for two hours. This is a good suggestion for flavorful buttermilk batters.Image titled Fry Chicken Wings Step 5
         5   

Breaded or crusted chicken.
  • You can create a crust with flour, bread crumbs or crushed crackers.
  • Roll the chicken in your crust mix.
  • For an extra crispy crust, coat the chicken with milk or beaten eggs before you roll it in your crust mixImage titled Fry Chicken Wings Step 6
Frying your chicken wings
Image titled Fry Chicken Wings Step 12


Image titled Fry Chicken Wings Step 13




Making of pizza step by step
                 
  1.  Step 1: Make your own pizza dough. **Make the Dough** ...
  2. Step 2: Use homemade salsa as a base for your pizza sauce. Secret number 2 is all about how you make the sauce. ...
  3. Step 3: Add some home grown produce. **Add fresh Veggies** ...
  4. Step 4: Add the meat. ...
  5. Step 5: Load your pizza with cheese. ...
  6. Step 6: Enjoy the fruits of your labor